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Know the History of Some of the Great American Restaurants

It is a fact that many of the famous American restaurants were started by either individuals or married couples. For example, a certain Colonel Harland Sanders founded a great chicken brand we know today. Sanders started serving meals from the gas station he owned in Corbin, Kentucky. There is this dessert factory that was founded by couple Oscar and Evelyn Overton, where baking was done by Evelyn in her kitchen. Another famous fast food now was founded in the 1980s by Bill and T.J. Palmer. At the age of 19, a very young Bill Darden opened his first seafood restaurant which became famous today.

Today, the chicken restaurant that Colonel Harland Sanders founded, has become one of the largest restaurant businesses around the globe. The presence of this restaurant is in more than eighty countries globally. Colonel Sanders started cooking, at the age of forty, for his customers buying fuel in his gas station in Corbin, Kentucky, which later on, customers were coming just to buy his cooked meals instead. With the expanding demand of his cooked food, Sanders opened a restaurant across the street of his gas station, that accommodated one hundred and forty two people. The Colonel had developed pressure cooking of fresh chicken to make it cook faster. He further invented the eleven herbs and spices to coat his chicken, which remains a secret and used until now in all of his chicken recipes. Colonel’s company later on became a franchise after 1952.

In Detroit, Michigan, the first cheesecake shop of Oscar and Evelyn Overton was opened in the late 1940s. But Evelyn closed her shop to become a stay at home mom and just supplied her cakes to nearby restaurants. They decided to move to Los Angeles and there they opened their first cheesecake business in a 700 square foot store. Their reputation grew and they purchased a larger bakery, while Evelyn created over 20 cheesecake varieties, and their business extended to other states. Today, there are around 150 restaurants of this brand and has proven of the old adage of an American Dream coming true.
Practical and Helpful Tips: Foods

The history of the restaurant of Bill and T.J. Palmer started in 1980 that opened in Atlanta, and proudly now expanded to 1,965 restaurants all over in the USA and Europe.
What Research About Restaurants Can Teach You

Bill Darden, the founder of a famous seafood restaurant, opened his first restaurant at 19 years old. The first opening was in Lakeland, Florida, and the theme was casual seafood that was focused on quality and service.

With books and magazines available today, the famous recipes of these favourite American restaurants can be followed in the comfort of your own kitchen.

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